Day 37-
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: Gluten and wheat free muesli with psyllium husks, lecithin, banana and rice milk. Green tea.
Morning snack: None.
Lunch: A ham and cheese toastie on rye bread. Mint and ginger tea.
Afternoon snack: A chai tea with honey and rice milk, half a blueberry muffin.
Dinner: Joshi's chicken and fresh herb pesto (see below) with gluten free pasta and a sprinkling of feta cheese.
After dinner snack:Lemon and ginger tea with honey, another half a muffin.
At least 2 litres of filtered water throughout the day.
Exercise: 3 hours of heavy gardening (mixing cement, moving heavy rocks, digging etc).
Sleep: About 8 hours, woke up once.
Had a great day in the garden today, really got a lot done. My retaining wall is starting to look like a wall all of a sudden, after months of preparation! Yay! I also transplanted a bunch of plants to make a new hedge, which looks great.
Unfortunately I was so busy working outside that I forgot to have a morning snack, so I was starving at lunch and demolished a ham and cheese grilled sandwich in about 3 seconds flat. Then I was unable to resist a blueberry muffin that my Aunt brought when she came to visit not long after.... ahhh...
Still, not too bad a day and I think that all of that exercise in the garden probably made up for the calories at least.
For dinner we tried Joshi's Chicken and fresh herb pesto. Not too keen to be honest, just seemed to be missing something, not salty enough maybe. The fresh herbs were nice though.
Chicken and Fresh Herb Pesto-
Ingredients:
- 4 spring onions, chopped
- 2 tbsp pine nuts
- 1&1/2 tbsp of lemon zest
- 4 large garlic cloves
- 2 tbsp fresh basil
- 2 tbsp fresh continental parsley
- 1/2 a cup of olive oil
- chicken
- We also used gluten free pasta and feta cheese.
Add the first 6 ingredients to a blender/food processor.
Add oil until a paste forms.
Cook pasta as per directions on packet.
Cook chicken in a frying pan. Add the pesto.
Add the cooked pasta.
Sprinkle with feta cheese and serve.
Sunday, 30 June 2013
Saturday, 29 June 2013
Day 36-
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: 2 slices of normal grainy bread, 1 with peanut butter, 1 with butter and marmalade. Green tea.
Morning snack: A soy latte with 2 sugars.
Lunch: Shared lunch including satay chicken & lamb, feta & spinach gozleme.
Afternoon snack: 1 jam doughnut.
Dinner: Fried rice (brown rice, beans, snow peas, broccoli, cauliflower, carrot, spring onion, ginger, garlic and Maggi seasoning).
After dinner snack: 1 more small slice of birthday cake.
At least 2 litres of filtered water throughout the day.
Exercise: 2 hours of grocery shopping....
Sleep: About 5 1/2 hours, woke up 3 times.
Super tired and drained from the alcohol and rich food yesterday. I certainly didn't help matters by starting the day with regular toast and spreads but I really wanted them. Maybe I had a slight hangover. Also had too much sugar due to being really tired. I didn't want to get on the scales this morning because I knew what would happen, but I did and I am 100kg on the dot...argh! So five weeks into the detox and I am 9kg lighter and feel better, but I am no better off than I was 2 weeks ago....
I only have one week left on the Maintenance Plan and I am really going to do what I can to stick to it this week, more sleep, more exercise, healthy eating, no caffeine or alcohol and I am hoping to lose weight by the end of the week. Wish me luck..!
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: 2 slices of normal grainy bread, 1 with peanut butter, 1 with butter and marmalade. Green tea.
Morning snack: A soy latte with 2 sugars.
Lunch: Shared lunch including satay chicken & lamb, feta & spinach gozleme.
Afternoon snack: 1 jam doughnut.
Dinner: Fried rice (brown rice, beans, snow peas, broccoli, cauliflower, carrot, spring onion, ginger, garlic and Maggi seasoning).
After dinner snack: 1 more small slice of birthday cake.
At least 2 litres of filtered water throughout the day.
Exercise: 2 hours of grocery shopping....
Sleep: About 5 1/2 hours, woke up 3 times.
Super tired and drained from the alcohol and rich food yesterday. I certainly didn't help matters by starting the day with regular toast and spreads but I really wanted them. Maybe I had a slight hangover. Also had too much sugar due to being really tired. I didn't want to get on the scales this morning because I knew what would happen, but I did and I am 100kg on the dot...argh! So five weeks into the detox and I am 9kg lighter and feel better, but I am no better off than I was 2 weeks ago....
I only have one week left on the Maintenance Plan and I am really going to do what I can to stick to it this week, more sleep, more exercise, healthy eating, no caffeine or alcohol and I am hoping to lose weight by the end of the week. Wish me luck..!
Day 35-
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: Gluten and wheat free muesli with, psyllium husks, lecithin and rice milk. Green tea.
Morning snack: A soy latte with 2 sugars and a chocolate.
Lunch: A shared tasting plate including lamb kofta, salt and pepper calamari, olives, feta, salami, orange, soy and ginger duck and turkish bread. Pork belly on potato mash with apple and red cabbage. 1 glass of red wine.
Afternoon snack: Not necessary.
Dinner: Spiced chicken (turmeric, cumin seeds, cinnamon, salt and black pepper) with salad (baby spinach leaves, grated orange and purple carrot, sunflower seeds, pepitas, chia seeds, flaxseed oil, lemon juice) and pilaf (brown rice, brown lentils, coriander, toasted slivered almonds, finely sliced spring onion, sultanas and grated carrot) with a little yoghurt dressing. 1/2 a glass of red wine.
After dinner snack: 1 small slice of birthday cake (an icecream cake, mainly chocolate and cherry & coconut icecream) 1 glass of champagne.
At least 2 litres of filtered water throughout the day.
Exercise: not really.
Sleep: About 7 hours, woke up once.
Well, today was my husband's birthday and so all detox rules were null and void for the day, as predicted. I didn't go too wild though, I had to drive home from the city after lunch so I could only have one glass of wine then and I wasn't really that keen on the red we had with dinner, so only had about another half a glass. Breakfast and dinner were actually completely in line with the detox. My morning snack, lunch and after dinner snack were not, but hey, it was a birthday. No exercise really either, but we did spend a great day out together, had a lovely time at the exhibition and talked for hours, all whilst Grandma was babysitting, brilliant!
Not much to say about today, only that perhaps I had intended to be back into my favourite dress for today, but I didn't even try it on. I was pretty sure it still wouldn't fit. My husband however, wore one of his favourite shirts that had been getting really tight around the belly and the arms and it now is not at all tight, so he's lost a fair bit of weight. He's scared he's losing muscle mass and has vowed to start doing weights again. I really do have to make some kind of commitment to exercise more. Maybe I'll book it into my diary or something...
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: Gluten and wheat free muesli with, psyllium husks, lecithin and rice milk. Green tea.
Morning snack: A soy latte with 2 sugars and a chocolate.
Lunch: A shared tasting plate including lamb kofta, salt and pepper calamari, olives, feta, salami, orange, soy and ginger duck and turkish bread. Pork belly on potato mash with apple and red cabbage. 1 glass of red wine.
Afternoon snack: Not necessary.
Dinner: Spiced chicken (turmeric, cumin seeds, cinnamon, salt and black pepper) with salad (baby spinach leaves, grated orange and purple carrot, sunflower seeds, pepitas, chia seeds, flaxseed oil, lemon juice) and pilaf (brown rice, brown lentils, coriander, toasted slivered almonds, finely sliced spring onion, sultanas and grated carrot) with a little yoghurt dressing. 1/2 a glass of red wine.
After dinner snack: 1 small slice of birthday cake (an icecream cake, mainly chocolate and cherry & coconut icecream) 1 glass of champagne.
At least 2 litres of filtered water throughout the day.
Exercise: not really.
Sleep: About 7 hours, woke up once.
Well, today was my husband's birthday and so all detox rules were null and void for the day, as predicted. I didn't go too wild though, I had to drive home from the city after lunch so I could only have one glass of wine then and I wasn't really that keen on the red we had with dinner, so only had about another half a glass. Breakfast and dinner were actually completely in line with the detox. My morning snack, lunch and after dinner snack were not, but hey, it was a birthday. No exercise really either, but we did spend a great day out together, had a lovely time at the exhibition and talked for hours, all whilst Grandma was babysitting, brilliant!
Not much to say about today, only that perhaps I had intended to be back into my favourite dress for today, but I didn't even try it on. I was pretty sure it still wouldn't fit. My husband however, wore one of his favourite shirts that had been getting really tight around the belly and the arms and it now is not at all tight, so he's lost a fair bit of weight. He's scared he's losing muscle mass and has vowed to start doing weights again. I really do have to make some kind of commitment to exercise more. Maybe I'll book it into my diary or something...
Thursday, 27 June 2013
Day 34-
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: 3 small homemade pancakes (wholemeal flour, egg, soy milk) with strawberries, banana and pure maple syrup. Green tea.
Morning snack: About 100g salmon.
Lunch: Chicken laksa (this freezes quite well).
Afternoon snack: A soy latte with 2 tsp sugar, 2 bites of a custard scroll (husband ate the rest) and 1 square of dark chocolate (supermarket tasting).
Dinner: Homemade pizza with chicken, salami, avocado, green olives and bocconcini.
After dinner snack: Lemon and ginger tea with honey.
At least 2 litres of filtered water throughout the day.
Exercise: 2 hours of housework, 2 hours of shopping.
Sleep: About 3&1/2 hours all up, woke up 4 times (once for two & a half hours).
As you can see my daughter (and I) had a terrible night's sleep. She woke up 3 times between 11:30 and 1:30 then slept until 3:30, when she woke again and said her tummy hurt. Then she asked for a banana. After eating 3/4 of a large banana at 4:30am, she finally went back to sleep about 5:30, I got back to sleep around 6am, to be woken again at 8am. Arrrgh!!
So pancakes were on the agenda first up, they are always a bit of a treat and a pick-me-up. Considering how little sleep I got I am amazed at how little sugar and caffeine I consumed today. Back in the days where nearly every night was like this, I would have had so much of both just to keep me awake enough to function. Here's hoping tonight is better.
Tomorrow is my husband's birthday and we are heading out to the city for the day, a special lunch and an exhibition he's been wanting to see. I have made him an ice-cream cake too, as per his request, so we may as well say that the Detox will be right out the window tomorrow.
Anyway, the rest of those complimentary therapies are:
Hypnotherapy- A hypnotist puts you into a deeply relaxed state and can then either address problems, such as finding the cause for comfort eating, or use the power of suggestion on the subconscious to create positive change. Not sure I'd be into this, I don't think I have emotional food issues, but I think it would be helpful if I did.
Massage and Reflexology- A great way to get the toxins stored in the muscles released and get fresh oxygenated blood flowing freely to all areas again, Joshi recommends hot stone massages. Reflexology is a type of foot massage where parts of the body are mapped on the foot. Massaging a particular area on the foot can help with circulatory problems, digestive disorders, migraine, sinus and hormonal imbalances. When we lived in China I had a therapeutic massage (pummeling) every week. It was brilliant and really loosened me up so I would happily do this again.
Yoga and Pilates- Joshi explains that these wonderful exercises concentrate on the entire body and cleanse it of stress and toxins through increasing suppleness and strength. Yoga assumes that our bodies need to have all of the muscles and organs moved around to free them of toxins. There are lots of different types of yoga, some which hold stretches for several minutes each, some which are dynamic, constantly moving and some which are purely breathing exercises, it is good to try a few different types to find one which suits you. Pilates helps to strengthen core muscles and lengthen limbs. These two can be used together. Personally, I love Yoga, I have tried lots of different types and prefer those where the pose is held for a couple of minutes. The more of this I can do the happier I am.
Joshi also mentions Meditation and Visualisation but I will go into that in depth another day....
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: 3 small homemade pancakes (wholemeal flour, egg, soy milk) with strawberries, banana and pure maple syrup. Green tea.
Morning snack: About 100g salmon.
Lunch: Chicken laksa (this freezes quite well).
Afternoon snack: A soy latte with 2 tsp sugar, 2 bites of a custard scroll (husband ate the rest) and 1 square of dark chocolate (supermarket tasting).
Dinner: Homemade pizza with chicken, salami, avocado, green olives and bocconcini.
After dinner snack: Lemon and ginger tea with honey.
At least 2 litres of filtered water throughout the day.
Exercise: 2 hours of housework, 2 hours of shopping.
Sleep: About 3&1/2 hours all up, woke up 4 times (once for two & a half hours).
As you can see my daughter (and I) had a terrible night's sleep. She woke up 3 times between 11:30 and 1:30 then slept until 3:30, when she woke again and said her tummy hurt. Then she asked for a banana. After eating 3/4 of a large banana at 4:30am, she finally went back to sleep about 5:30, I got back to sleep around 6am, to be woken again at 8am. Arrrgh!!
So pancakes were on the agenda first up, they are always a bit of a treat and a pick-me-up. Considering how little sleep I got I am amazed at how little sugar and caffeine I consumed today. Back in the days where nearly every night was like this, I would have had so much of both just to keep me awake enough to function. Here's hoping tonight is better.
Tomorrow is my husband's birthday and we are heading out to the city for the day, a special lunch and an exhibition he's been wanting to see. I have made him an ice-cream cake too, as per his request, so we may as well say that the Detox will be right out the window tomorrow.
Anyway, the rest of those complimentary therapies are:
Hypnotherapy- A hypnotist puts you into a deeply relaxed state and can then either address problems, such as finding the cause for comfort eating, or use the power of suggestion on the subconscious to create positive change. Not sure I'd be into this, I don't think I have emotional food issues, but I think it would be helpful if I did.
Massage and Reflexology- A great way to get the toxins stored in the muscles released and get fresh oxygenated blood flowing freely to all areas again, Joshi recommends hot stone massages. Reflexology is a type of foot massage where parts of the body are mapped on the foot. Massaging a particular area on the foot can help with circulatory problems, digestive disorders, migraine, sinus and hormonal imbalances. When we lived in China I had a therapeutic massage (pummeling) every week. It was brilliant and really loosened me up so I would happily do this again.
Yoga and Pilates- Joshi explains that these wonderful exercises concentrate on the entire body and cleanse it of stress and toxins through increasing suppleness and strength. Yoga assumes that our bodies need to have all of the muscles and organs moved around to free them of toxins. There are lots of different types of yoga, some which hold stretches for several minutes each, some which are dynamic, constantly moving and some which are purely breathing exercises, it is good to try a few different types to find one which suits you. Pilates helps to strengthen core muscles and lengthen limbs. These two can be used together. Personally, I love Yoga, I have tried lots of different types and prefer those where the pose is held for a couple of minutes. The more of this I can do the happier I am.
Joshi also mentions Meditation and Visualisation but I will go into that in depth another day....
Wednesday, 26 June 2013
Day 33-
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: 2 slices of gluten and yeast free bread with avocado, salt and pepper and a sliced boiled egg. Green tea.
Morning snack: 1 soy latte with 2 tsp sugar.
Lunch: Chicken parmigiana with vegetables (carrot, eggplant, zucchini, onion and tomato- mostly just ate the carrot) and thick chips.
Afternoon snack: Another soy latte with 2 tsp sugar.
Dinner: Grilled salmon with vegetables (broccoli, snow peas, cauliflower, orange, yellow and purple carrot).
After dinner snack: Lemon and ginger tea with honey, about 20 almonds.
At least 2 litres of filtered water throughout the day.
Exercise: About 90 minutes of brisk walking, pushing a tricycle..often uphill...
Sleep: About 9 hours, woke up once.
Overdid it a bit on the coffee today, but I had lunch with friends and we took the kids for a play in the park after so I just kinda got swept up in the enjoyment of both conversation and coffee. The obvious issue with this is not just the caffeine, but the sugar. Must not have so much in future. Lunch was also slightly unhealthy, but not very large and I shared it with my daughter, she is quite happy eating most vegetables thankfully.
Everything else about today was great, and I'm especially happy to have had such a good walk. It was a near thing, I almost decided to take the car because we were running a bit late but I'm glad we walked instead, it was a beautiful sunny day and I feel happily tired as a result, so I will probably sleep quite well tonight.
Joshi has a chapter devoted to Complimentary Therapies, designed to get your body to respond to the Holistic Detox more quickly or efficiently. I am certainly interested enough to look into some of these and I am happy to find that I am already using some of them:
Acupuncture- The ancient Chinese technique of inserting very thin needles under the skin to effect certain points or organs within the body and harmonise the flow of qi (energy) which will encourage the body to heal itself. I have had acupuncture in the past and felt a slight tingle as the needle was moved into position, but it certainly didn't hurt. I would be happy to try this again to see if I can give my 'fatty liver' a helping hand.
Allergy Elimination- Joshi says that most common food allergies are to wheat, gluten and dairy, but there are a number of different methods to test for and treat food allergies. He recommends the Nambudripad allergy elimination technique (NAET) which uses kinesiology to test for functional imbalances and then acupressure to treat them. This sounds really interesting and I would certainly give this a go, I might see if there is anyone in my local area who might provide this test.
Food Intolerance Elimination- It works along the same guidelines as allergy elimination but the intolerance could be due to chemicals used in the production of food rather than the food itself or it could be a sensitivity to a particular food which has developed as a result of overconsumption. Take this food out of your diet completely and then reintroduce it carefully.
Endomology: An intensive massage type procedure performed by a machine. It uses a system of rollers and can help to shift fat in stubborn areas and improve lymphatic draining through a suction device. Recommended for 35-40 minutes, twice a week for 5 weeks. I just Googled this and found that it is available at a number of places in Melbourne, but the least expensive place is $100 per session. Would totally give this a go if I had a spare $1000 kicking around.
There are others that I will list tomorrow...
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: 2 slices of gluten and yeast free bread with avocado, salt and pepper and a sliced boiled egg. Green tea.
Morning snack: 1 soy latte with 2 tsp sugar.
Lunch: Chicken parmigiana with vegetables (carrot, eggplant, zucchini, onion and tomato- mostly just ate the carrot) and thick chips.
Afternoon snack: Another soy latte with 2 tsp sugar.
Dinner: Grilled salmon with vegetables (broccoli, snow peas, cauliflower, orange, yellow and purple carrot).
After dinner snack: Lemon and ginger tea with honey, about 20 almonds.
At least 2 litres of filtered water throughout the day.
Exercise: About 90 minutes of brisk walking, pushing a tricycle..often uphill...
Sleep: About 9 hours, woke up once.
Overdid it a bit on the coffee today, but I had lunch with friends and we took the kids for a play in the park after so I just kinda got swept up in the enjoyment of both conversation and coffee. The obvious issue with this is not just the caffeine, but the sugar. Must not have so much in future. Lunch was also slightly unhealthy, but not very large and I shared it with my daughter, she is quite happy eating most vegetables thankfully.
Everything else about today was great, and I'm especially happy to have had such a good walk. It was a near thing, I almost decided to take the car because we were running a bit late but I'm glad we walked instead, it was a beautiful sunny day and I feel happily tired as a result, so I will probably sleep quite well tonight.
Joshi has a chapter devoted to Complimentary Therapies, designed to get your body to respond to the Holistic Detox more quickly or efficiently. I am certainly interested enough to look into some of these and I am happy to find that I am already using some of them:
Acupuncture- The ancient Chinese technique of inserting very thin needles under the skin to effect certain points or organs within the body and harmonise the flow of qi (energy) which will encourage the body to heal itself. I have had acupuncture in the past and felt a slight tingle as the needle was moved into position, but it certainly didn't hurt. I would be happy to try this again to see if I can give my 'fatty liver' a helping hand.
Allergy Elimination- Joshi says that most common food allergies are to wheat, gluten and dairy, but there are a number of different methods to test for and treat food allergies. He recommends the Nambudripad allergy elimination technique (NAET) which uses kinesiology to test for functional imbalances and then acupressure to treat them. This sounds really interesting and I would certainly give this a go, I might see if there is anyone in my local area who might provide this test.
Food Intolerance Elimination- It works along the same guidelines as allergy elimination but the intolerance could be due to chemicals used in the production of food rather than the food itself or it could be a sensitivity to a particular food which has developed as a result of overconsumption. Take this food out of your diet completely and then reintroduce it carefully.
Endomology: An intensive massage type procedure performed by a machine. It uses a system of rollers and can help to shift fat in stubborn areas and improve lymphatic draining through a suction device. Recommended for 35-40 minutes, twice a week for 5 weeks. I just Googled this and found that it is available at a number of places in Melbourne, but the least expensive place is $100 per session. Would totally give this a go if I had a spare $1000 kicking around.
There are others that I will list tomorrow...
Tuesday, 25 June 2013
Day 32-
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: Gluten and wheat free muesli with psyllium husks, lecithin, banana and rice milk. Green tea.
Morning snack: A cup of black tea with a dash of milk, 1/2 a chocolate biscuit.
Lunch: 2 nori rolls (teriyaki chicken, spicy prawn), 1 steamed dim sim, 1/2 a yakitori stick.
Afternoon snack: Carrot sticks.
Dinner: Chicken Laksa (Ayam brand laksa paste and coconut milk, vegetable stock, broccoli, snow peas, cauliflower, carrot, coriander, bean sprouts, sliced chicken)
After dinner snack:Lemon and ginger tea with honey.
At least 2 litres of filtered water throughout the day.
Exercise: not really.
Sleep: About 8 hours, woke up once.
Not much to write about today, but a quick recommendation, when I looked through the labels on all of the Laksa Pastes and Coconuts milks, creams, etc, the AYAM brand was the only one with no additives, worth looking for.
I'm very tired today, not really sure why, but I was woken in the middle of a dream this morning and that always seems to bode ill for my energy levels for the day. As a result I'm not going to write much tonight, I'm going to heat up a couple of wheat bags, pop a glass of water on the bedside table, curl up with a good book and try to do a bit of meditation before I fall asleep!
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: Gluten and wheat free muesli with psyllium husks, lecithin, banana and rice milk. Green tea.
Morning snack: A cup of black tea with a dash of milk, 1/2 a chocolate biscuit.
Lunch: 2 nori rolls (teriyaki chicken, spicy prawn), 1 steamed dim sim, 1/2 a yakitori stick.
Afternoon snack: Carrot sticks.
Dinner: Chicken Laksa (Ayam brand laksa paste and coconut milk, vegetable stock, broccoli, snow peas, cauliflower, carrot, coriander, bean sprouts, sliced chicken)
After dinner snack:Lemon and ginger tea with honey.
At least 2 litres of filtered water throughout the day.
Exercise: not really.
Sleep: About 8 hours, woke up once.
Not much to write about today, but a quick recommendation, when I looked through the labels on all of the Laksa Pastes and Coconuts milks, creams, etc, the AYAM brand was the only one with no additives, worth looking for.
I'm very tired today, not really sure why, but I was woken in the middle of a dream this morning and that always seems to bode ill for my energy levels for the day. As a result I'm not going to write much tonight, I'm going to heat up a couple of wheat bags, pop a glass of water on the bedside table, curl up with a good book and try to do a bit of meditation before I fall asleep!
Monday, 24 June 2013
Day 31-
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: Gluten and wheat free muesli with psyllium husks, lecithin, honey and rice milk. Green tea.
Morning snack: About 20 almonds, a small glass of carrot and beetroot juice.
Lunch: Miso soup with rice vermicelli and an omelette.
Afternoon snack: A soy latte with 2 tsp sugar and a small piece of cherry coconut slice.
Dinner: Grilled chicken with broccoli and Joshi's parsnip and beet fry (see below).
After dinner snack: Another small piece of cherry coconut slice, lemon and ginger tea with honey.
At least 2 litres of filtered water throughout the day.
Exercise: 3 hours of gardening (digging, weeding, sweeping, etc).
Sleep: About 7 hours, woke up once.
Had a great day today, everything seemed to flow smoothly and go to plan, which is lovely. Mainly spent the day in the garden with my daughter, she was helping me using her little broom to sweep and her little spade to re-plant and dig with me. We were weeding and she turned to me and said with a 2 year-old's wisdom, "This is really hard work Mum!". But we had fun and it is good to see the results.
I had a pretty decent day diet-wise too, except of course for the obviously non-detox coffee and cherry slice. I really wanted a coffee and have found that switching from cow's milk to soy milk when I order a coffee isn't really a problem, I mean it tastes different, but it's not unpleasant and you get used to it. The cherry slice came free with the coffee, so I couldn't really turn it down, could I?
I finally used my juicer!! Yay! I was disappointed when I realised (I had not thought to check before) that the plug was a Chinese plug and wouldn't fit an Australian socket, but since we lived in China a few years ago, I was lucky enough to still have an adaptor kicking around, so I could use it. The juicer works well, the vegetable juice is...well, interesting. I'm glad it's good for me. Next time I'll add ginger and maybe mint...
Also tried another winning recipe of Joshi's tonight for dinner- Parsnip and Beet Fry, here is the recipe:
INGREDIENTS:
- 1 medium beet, unpeeled.
- 1 medium parsnip, peeled and grated.
- 3 tbsp olive oil
- 1 tbsp shallots (spring onion) chopped finely
- 1/4 tsp dried thyme, crumbled (I used fresh thyme)
- fresh thyme sprigs
- (I also crumbled some sheep/goat's feta over the top, yummo!!)
METHOD:
Preheat oven to 180C/350F, place beet in a baking tray and bake for an hour until tender.
Fry the shallots in oil, when golden add grated parsnip and dried thyme.
Remove beet from the oven. Allow to cool then peel and grate into the same pan as the parsnip and shallots.
Cook over low heat for about 10 minutes. Sprinkle with thyme sprigs and serve.
This was a really delicious and simple side-dish, though to be honest, I am not sure why the beet needs to be roasted and then grated and fried, I'm sure it would be fine to just peel and grate it raw before frying it. Either way you end up with a lovely purple hand.
Next time I would probably add another parsnip to the mix and I also added some feta because feta and beetroot are best friends, it was perfect.
Today's diet:
On waking: Hot water with a slice of lemon.
Breakfast: Gluten and wheat free muesli with psyllium husks, lecithin, honey and rice milk. Green tea.
Morning snack: About 20 almonds, a small glass of carrot and beetroot juice.
Lunch: Miso soup with rice vermicelli and an omelette.
Afternoon snack: A soy latte with 2 tsp sugar and a small piece of cherry coconut slice.
Dinner: Grilled chicken with broccoli and Joshi's parsnip and beet fry (see below).
After dinner snack: Another small piece of cherry coconut slice, lemon and ginger tea with honey.
At least 2 litres of filtered water throughout the day.
Exercise: 3 hours of gardening (digging, weeding, sweeping, etc).
Sleep: About 7 hours, woke up once.
Had a great day today, everything seemed to flow smoothly and go to plan, which is lovely. Mainly spent the day in the garden with my daughter, she was helping me using her little broom to sweep and her little spade to re-plant and dig with me. We were weeding and she turned to me and said with a 2 year-old's wisdom, "This is really hard work Mum!". But we had fun and it is good to see the results.
I had a pretty decent day diet-wise too, except of course for the obviously non-detox coffee and cherry slice. I really wanted a coffee and have found that switching from cow's milk to soy milk when I order a coffee isn't really a problem, I mean it tastes different, but it's not unpleasant and you get used to it. The cherry slice came free with the coffee, so I couldn't really turn it down, could I?
I finally used my juicer!! Yay! I was disappointed when I realised (I had not thought to check before) that the plug was a Chinese plug and wouldn't fit an Australian socket, but since we lived in China a few years ago, I was lucky enough to still have an adaptor kicking around, so I could use it. The juicer works well, the vegetable juice is...well, interesting. I'm glad it's good for me. Next time I'll add ginger and maybe mint...
Also tried another winning recipe of Joshi's tonight for dinner- Parsnip and Beet Fry, here is the recipe:
INGREDIENTS:
- 1 medium beet, unpeeled.
- 1 medium parsnip, peeled and grated.
- 3 tbsp olive oil
- 1 tbsp shallots (spring onion) chopped finely
- 1/4 tsp dried thyme, crumbled (I used fresh thyme)
- fresh thyme sprigs
- (I also crumbled some sheep/goat's feta over the top, yummo!!)
METHOD:
Preheat oven to 180C/350F, place beet in a baking tray and bake for an hour until tender.
Fry the shallots in oil, when golden add grated parsnip and dried thyme.
Remove beet from the oven. Allow to cool then peel and grate into the same pan as the parsnip and shallots.
Cook over low heat for about 10 minutes. Sprinkle with thyme sprigs and serve.
This was a really delicious and simple side-dish, though to be honest, I am not sure why the beet needs to be roasted and then grated and fried, I'm sure it would be fine to just peel and grate it raw before frying it. Either way you end up with a lovely purple hand.
Next time I would probably add another parsnip to the mix and I also added some feta because feta and beetroot are best friends, it was perfect.
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